RCI-VG.004.1035.001

Pan Long Shan

Name: Pan Long Shan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 600 g whole eel; 1 tbsp chopped spring onion; 1 tbsp chopped parsley

Steamed whole eel in black bean sauce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

whole eel
600 g
chopped spring onion
1 tbsp
chopped parsley
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan Long Shan

Ingredients

Method

What Makes This Variant Distinct