RCI-VG.004.1029.001

Mushroom and Spinach Savory Rice

Name: Mushroom and Spinach Savory Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 cups water; ½ tsp salt; 1 tbsp vegan margarine; 1 medium onion chopped; 2 cups sliced mushrooms; 2 cups chopped spinach; 1 can chickpeas (washed and drained); 2 unit – 3 threads saffron; 1 unit salt and pepper to taste; 1 unit olive oil

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

basmati rice
1 cup
water
2 cups
salt
½ tsp
vegan margarine
1 tbsp
onion chopped
1 medium
sliced mushrooms
2 cups
chopped spinach
2 cups
chickpeas (washed and drained)
1 can
– 3 threads saffron
2 unit
salt and pepper to taste
1 unit
olive oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom and Spinach Savory Rice

Ingredients

Method

What Makes This Variant Distinct