RCI-VG.004.1028.001

Mung Bean Pudding

Name: Mung Bean Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 2 Cups already cooked green mung bean.; 1 Package 3.5 oz of dried tapioca pearl (Peas or shredded tapioca .); 4 Cups water.; ½ Cup palm sugar.; ½ Cup Sugar.; ½ Teaspoon salt.; 1 Teaspoon pure vanilla extract.

* Green mung bean pudding with palm sugar is delicious Khmer Krom dessert. * One of many fine produ

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

already cooked green mung bean.
2 Cups
3.5 oz of dried tapioca pearl
Peas or shredded tapioca .
1 Package
water.
4 Cups
palm sugar.
½ Cup
Sugar.
½ Cup
salt.
½ Teaspoon
pure vanilla extract.
1 Teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mung Bean Pudding

Ingredients

Method

What Makes This Variant Distinct