RCI-VG.004.1024.001
Misir Wot
Lentil stew - Elisabeth Freeman This is an Ethiopian recipe. Berbere is a traditional Ethiopian spi
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- dried lentils1 cup
- qt water2 unit
- minced shallots¼ cup
- garlic1 cloveminced
- water¼ cup
- berbere2 tbsp
- olive oil1 tbsp
- onion salt½ tsp
- additional water as needed1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)