RCI-VG.004.1022.001

Minted carrot and green bean salad

Name: Minted carrot and green bean salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Papua New Guinean
Ingredients: 2 tablespoon mint (chopped); 1/2 teaspoon minced garlic; 1 tablespoon olive oil; 2 tablespoon red wine vinegar; 1 unit pepper; 1 unit carrot (or half a can of carrots); 1 unit handful green beans (chopped into 1" pieces (or half a can))

Minted carrot and green bean salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mint
chopped
2 tablespoon
minced garlic
1/2 teaspoon
olive oil
1 tablespoon
red wine vinegar
2 tablespoon
pepper
1 unit
carrot (or half a can of carrots)
1 unit
handful green beans
chopped into 1" pieces (or half a can)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Minted carrot and green bean salad

Ingredients

Method

What Makes This Variant Distinct