RCI-VG.004.1016.001

Lentils with Onions and Jalapeno Chilies

Name: Lentils with Onions and Jalapeno Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 1/2 cup (375 ml) dried Lentils (rinsed and picked over); 4 - 6 unit shallots (finely chopped); 1 - 2 unit jalapeno peppers (seeded and finely chopped); 3 unit tbl (45 ml) red wine vinegar; 3 unit tbl (45 ml) extra-virgin olive oil; 1 unit salt and freshly ground pepper to taste

Lentils with Onions and Jalapeno Chilies from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(375 ml) dried Lentils
rinsed and picked over
1 1/2 cup
shallots
finely chopped
4 - 6 unit
jalapeno peppers
seeded and finely chopped
1 - 2 unit
tbl (45 ml) red wine vinegar
3 unit
tbl (45 ml) extra-virgin olive oil
3 unit
salt and freshly ground pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentils with Onions and Jalapeno Chilies

Ingredients

Method

What Makes This Variant Distinct