RCI-VG.004.1014.001

Lentil Tomato Stew

Name: Lentil Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 2 cups brown lentils; 2 large onions; 5 unit tomatoes; 3 tbsp oil; ¾ tsp salt (or more to taste); 1½ tsp marjoram; 1½ tsp savory

Lentil Tomato Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown lentils
2 cups
onions
2 large
tomatoes
5 unit
oil
3 tbsp
salt (or more to taste)
¾ tsp
marjoram
1½ tsp
savory
1½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil Tomato Stew

Ingredients

Method

What Makes This Variant Distinct