RCI-VG.004.1012.001

Lentil Hummus

Name: Lentil Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 2 tablespoons coarse salt; 1/2 pound Lentils (picked over (about 1 1 /4 cups)); 1/2 cup tahini (sesame seed paste); 5 unit garlic cloves (minced and mashed to a paste with 1/4 teaspoon salt); 1/2 cup fresh lemon juice; 1/2 unit to 1/3 cup water; 1/2 cup extra-virgin olive oil; 1 unit Toasted pita wedges

Lentil Hummus from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

coarse salt
2 tablespoons
Lentils
picked over (about 1 1 /4 cups)
1/2 pound
tahini (sesame seed paste)
1/2 cup
garlic cloves
minced and mashed to a paste with 1/4 teaspoon salt
5 unit
fresh lemon juice
1/2 cup
to 1/3 cup water
1/2 unit
extra-virgin olive oil
1/2 cup
Toasted pita wedges
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil Hummus

Ingredients

Method

What Makes This Variant Distinct