RCI-VG.004.1002.001

Haitian Rice and Beans

Name: Haitian Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2 quarts water; 2 cups dried red beans (rinsed); 1 can (13¾ ounces) beef broth; 1 unit water; 1 tablespoon salt; 8 unit parsley sprigs; 3 unit scallions or green onions (chopped); 3 unit garlic cloves; ¼ teaspoons dried rosemary; 3 tablespoons peanut oil; 2 cups rice

Haitian Rice and Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
2 quarts
dried red beans
rinsed
2 cups
(13¾ ounces) beef broth
1 can
water
1 unit
salt
1 tablespoon
parsley sprigs
8 unit
scallions or green onions
chopped
3 unit
garlic cloves
3 unit
dried rosemary
¼ teaspoons
peanut oil
3 tablespoons
rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Rice and Beans

Ingredients

Method

What Makes This Variant Distinct