RCI-VG.004.0991.001
Granny Lou's Homemade Succotash
Purchased from the Early Estate in Corpus Christi, Texas in 1992. Dated 1947
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- freshly corn2 cups
- fresh lima beans2 cups
- olive oil2 tablespoons
- heavy whipping cream¾ cup
- red bell peppers½ cup
- salt1 teaspoon
- freshly ground black pepper2 teaspoons
- cayenne pepper¼ teaspoon
- grated Parmesan cheese1/8 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)