Skip to content
RCI-VG.004.0991.001

Granny Lou's Homemade Succotash

Purchased from the Early Estate in Corpus Christi, Texas in 1992. Dated 1947

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • freshly corn
    2 cups
  • fresh lima beans
    2 cups
  • olive oil
    2 tablespoons
  • heavy whipping cream
    ¾ cup
  • red bell peppers
    ½ cup
  • salt
    1 teaspoon
  • freshly ground black pepper
    2 teaspoons
  • cayenne pepper
    ¼ teaspoon
  • grated Parmesan cheese
    1/8 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)