RCI-VG.004.0989.001

Fresh Lentil Soup

Name: Fresh Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Latvian
Ingredients: 3½ unit deciliters onions — chopped; ½ teaspoon salt; 1 teaspoon safflower oil; ¾ unit deciliter dry white wine; 3½ unit deciliters carrots — julienned; 1 teaspoon dried thyme; ½ teaspoon dried marjoram; 2½ unit deciliters lentils — washed (uncooked); 1 liter vegetable broth; 3 tablespoons miso — mixed with ¾ deciliter water; 1 unit soy sauce (tamari — to taste); 1 unit carrot — grated for garnish; 1 unit green onions — chopped

Fresh Lentil Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

deciliters onions — chopped
3½ unit
salt
½ teaspoon
safflower oil
1 teaspoon
deciliter dry white wine
¾ unit
deciliters carrots — julienned
3½ unit
dried thyme
1 teaspoon
dried marjoram
½ teaspoon
deciliters lentils — washed
uncooked
2½ unit
vegetable broth
1 liter
miso — mixed with ¾ deciliter water
3 tablespoons
soy sauce
tamari — to taste
1 unit
carrot — grated for garnish
1 unit
green onions — chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Lentil Soup

Ingredients

Method

What Makes This Variant Distinct