Tuscany Rice and Bean Soup

Ingredients

• Italian Sausage
  8 ounces
• -ounce cans low-sodium chicken broth
  3 16 unit
• -ounce can diced tomatoes
  1 28 unit
• salt
  ½ teaspoon
• freshly cracked black pepper
  ¼ teaspoon
• dried oregano
  ¼ teaspoon
• uncooked rice
  1 cup
• -ounce can Great northern beans

  undrained
  1 15½ unit
• hot cooked rice
  3 cups
• oregano
  1 teaspoon
• prepared horseradish
  1 teaspoon
• ground black pepper
  ¼ teaspoon
• peeled and deveined shrimp
  1 pound
• hot cooked rice
  3 cups
• grated Parmesan cheese (optional)
  1 unit
• salt
  ½ teaspoon
• ground white pepper
  1/8 teaspoon
• ground nutmeg
  ¼ teaspoon
• shredded Swiss cheese

  divided
  1 cup
• dry white wine
  ¼ cup
• ground white pepper
  ¼ teaspoon