RCI-VG.004.0984.001

Turli

Name: Turli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: ½ kg beef; 2 unit – 3 potatoes (peeled and diced); 5 unit – 7 pearl onions (peeled); ¼ kg okra; 1 unit brown round eggplant (peeled and cubed); ¼ kg string beans (halved lengthwise); 1 cup peas (shelled); 1 teaspoon mint powder; 1 unit hot pepper (chopped very fine); 1 unit cooking fat; 1 unit salt and pepper

Casserole of mixed vegetables

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef
½ kg
– 3 potatoes
peeled and diced
2 unit
– 7 pearl onions
peeled
5 unit
okra
¼ kg
brown round eggplant
peeled and cubed
1 unit
string beans
halved lengthwise
¼ kg
peas
shelled
1 cup
mint powder
1 teaspoon
hot pepper
chopped very fine
1 unit
cooking fat
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turli

Ingredients

Method

What Makes This Variant Distinct