RCI-VG.004.0983.001
Tuna and White Bean Salad
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection f
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked or canned white cannellini beans4 cupsdrained and rinsed
- chopped red onion½ cup
- garlic1 cloveminced
- chopped fresh parsley½ cup
- olive oil½ cup
- freshly ground black pepper1 teaspoon
- salt1 teaspoon
- water-packed tuna2 cansdrained
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)