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RCI-VG.004.0983.001

Tuna and White Bean Salad

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection f

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked or canned white cannellini beans
    drained and rinsed
    4 cups
  • chopped red onion
    ½ cup
  • garlic
    minced
    1 clove
  • chopped fresh parsley
    ½ cup
  • olive oil
    ½ cup
  • freshly ground black pepper
    1 teaspoon
  • salt
    1 teaspoon
  • water-packed tuna
    drained
    2 cans

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)