Ukranian Borscht Soup

Ingredients

• boneless Beef chuck.
  1 pound
• Beef marrow bone.
  1 unit
• Pork spareribs.
  1 1/2 pounds
• onions

  in all.
  2 unit
• carrot

  in all.
  1 unit
• parsley root

  in all.
  1 unit
• celery root

  in all.
  2 ounces
• salt plus additional salt to taste.
  1 teaspoon
• beets.
  3 medium
• unsalted butter.
  1 tablespoon
• tomatoes.
  3 unit
• potatoes.
  2 unit
• cabbage.
  1/3 head
• freshly ground black pepper.
  1/2 teaspoon
• tomato paste.
  2 tablespoons
• boiled Ham

  cut into 1/2-inch dice.
  1/4 pound
• dried white beans

  soaked for 2 hours in unsalted cold water to cover and cooked in the same water for 2 hours, or until tender.
  1/2 cup
• fresh Mushrooms

  washed, sliced, and cooked for 10 minutes in lightly salted water, then drained.
  1/2 cup
• finely chopped parsley leaves.
  1 tablespoon
• garlic

  crushed in a garlic press or finely chopped.
  3 cloves
• sour cream.
  6 teaspoons