RCI-VG.004.0980.001

Two-chile Green Rice

Name: Two-chile Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ¾ cup long-grain rice; 1 unit – 2 tablespoon olive oil; 2 unit green onions (sliced (white and ⅔ of green)); 1 unit – 2 serrano pepper (seeded and minced); ½ unit lime (juice of); 1 teaspoon chili powder; 1 teaspoon oregano; ½ cup chopped cilantro; 1¾ cups water; 1 unit salt

Two-chile Green Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long-grain rice
¾ cup
– 2 tablespoon olive oil
1 unit
green onions
sliced (white and ⅔ of green)
2 unit
– 2 serrano pepper
seeded and minced
1 unit
lime
juice of
½ unit
chili powder
1 teaspoon
oregano
1 teaspoon
chopped cilantro
½ cup
water
1¾ cups
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Two-chile Green Rice

Ingredients

Method

What Makes This Variant Distinct