RCI-VG.004.0979.001

Two-bean Salad with Ginger-Lime Dressing

Name: Two-bean Salad with Ginger-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup short-grain brown rice; 1½ cups black beans (rinsed and drained); 1½ cups Great Northern beans (rinsed and drained); 1 large ripe mango (peeled, seeded and diced); ⅓ cup chopped celery (including leaves); 1 cup thinly sliced scallions (including 2 inches green tops); ½ unit cucumber (peeled and chopped); 2 unit plum tomatoes (diced)

Two-bean Salad with Ginger-Lime Dressing from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
3 cups
short-grain brown rice
1 cup
black beans
rinsed and drained
1½ cups
Great Northern beans
rinsed and drained
1½ cups
ripe mango
peeled, seeded and diced
1 large
chopped celery
including leaves
⅓ cup
thinly sliced scallions
including 2 inches green tops
1 cup
cucumber
peeled and chopped
½ unit
plum tomatoes
diced
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Two-bean Salad with Ginger-Lime Dressing

Ingredients

Method

What Makes This Variant Distinct