RCI-VG.004.0978.001

Tutu de Feijão

Name: Tutu de Feijão
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 lb cooked pinto beans; ½ lb of smoked sausage; 1 cup of seasoned manioc flour (farofa); 2 tbsp of olive oil

thumb|300px|Tutu de Feijão

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

cooked pinto beans
1 lb
of smoked sausage
½ lb
of seasoned manioc flour (farofa)
1 cup
of olive oil
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tutu de Feijão

Ingredients

Method

What Makes This Variant Distinct