RCI-VG.004.0977.001

Tuscan Bean Soup

Name: Tuscan Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 unit x 435 g (15 oz) cans haricot beans; 1 liter (1¾ pints) vegetable stock; 1 unit salt and pepper to taste; 150 ml (¼ pint) quality olive oil; 4 cloves garlic (thinly sliced); 25 g (1 oz) chopped parsley; 1 unit parsley sprigs to garnish

Tuscan Bean Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 435 g (15 oz) cans haricot beans
2 unit
(1¾ pints) vegetable stock
1 liter
salt and pepper to taste
1 unit
(¼ pint) quality olive oil
150 ml
garlic
thinly sliced
4 cloves
(1 oz) chopped parsley
25 g
parsley sprigs to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuscan Bean Soup

Ingredients

Method

What Makes This Variant Distinct