RCI-VG.004.0976.001

Turkish-style Green Beans with Leeks and Carrots

Name: Turkish-style Green Beans with Leeks and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 medium leeks; 2 tbsp olive oil; 1 medium onion (cut into ½-in. thick semicircles); 3 medium carrots (¼" slices); ½ cup water; 1½ tbsp lemon juice; 2 tbsp finely chopped fresh parsley; ¼ tsp sugar; ⅛ tsp salt; 10 oz package frozen Italian green beans (slightly thawed)

Turkish-style Green Beans with Leeks and Carrots from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leeks
4 medium
olive oil
2 tbsp
onion
cut into ½-in. thick semicircles
1 medium
carrots
¼" slices
3 medium
water
½ cup
lemon juice
1½ tbsp
finely chopped fresh parsley
2 tbsp
sugar
¼ tsp
salt
⅛ tsp
package frozen Italian green beans
slightly thawed
10 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkish-style Green Beans with Leeks and Carrots

Ingredients

Method

What Makes This Variant Distinct