Tunisian tomato soup with chickpeas and lentils

Ingredients

• uncooked Chickpeas

  soaked overnight
  1 cup
• uncooked Lentils (any kind)

  rinsed and picked over
  1 cup
• cinnamon stick
  1 unit
• Tbs olive oil
  2 unit
• minced Onion
  4 cups
• Tbs minced garlic
  2 unit
• salt
  2 tsp
• turmeric
  1 tsp
• cumin seeds
  1 1/2 tsp
• ground cumin
  2 tsp
• bay leaves
  2 to 3 unit
• (28-ounce) can crushed tomatoes
  1 unit
• Tbs fresh lemon juice (or to taste)
  3 unit