RCI-VG.004.0968.001
SouthWestern-Style Black Bean Salad
* Serves: 6 servings * Calories: 303 calories * Prep Time: 20 mintues * Occasion: Any * Effort: Easy
Prep20 min
Cook30 min
Total50 min
Servings6
Difficultyadvanced
Ingredients
- -ounce can black beans15 unitrinsed and drained
- can red kidney beans8 ouncesrinsed and drained
- -ounce can whole kernel corn8 unitdrained.
- chopped green1/2 cup
- pepper 1/4 cup1 unit
- red onion1/4 cup1 unit
- salad oil1/4 cup1 unit
- vinegar 2 tablespoons1 unit
- lime juice 1 tablespoon1 unit
- Sugar 1 teaspoon1 unit
- chili powder1 teaspoon1 unit
- ground cumin1/4 teaspoon1 unit
- salt1 unit
- garlic1 clove
- minced1 unitshredded salad leafs
- Tortilla Chips (optional)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)