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RCI-VG.004.0968.001

SouthWestern-Style Black Bean Salad

* Serves: 6 servings * Calories: 303 calories * Prep Time: 20 mintues * Occasion: Any * Effort: Easy

Prep20 min
Cook30 min
Total50 min
Servings6
Difficultyadvanced

Ingredients

  • -ounce can black beans
    rinsed and drained
    15 unit
  • can red kidney beans
    rinsed and drained
    8 ounces
  • -ounce can whole kernel corn
    drained.
    8 unit
  • chopped green
    1/2 cup
  • pepper 1/4 cup
    1 unit
  • red onion1/4 cup
    1 unit
  • salad oil1/4 cup
    1 unit
  • vinegar 2 tablespoons
    1 unit
  • lime juice 1 tablespoon
    1 unit
  • Sugar 1 teaspoon
    1 unit
  • chili powder1 teaspoon
    1 unit
  • ground cumin1/4 teaspoon
    1 unit
  • salt
    1 unit
  • garlic
    1 clove
  • minced
    shredded salad leafs
    1 unit
  • Tortilla Chips (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)