RCI-VG.004.0963.001

White Bean and Pesto Dip

Name: White Bean and Pesto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit x 15-ounce cans cannellini beans (white kidney beans) (rinsed, drained); ½ cup purchased pesto; 2 to 3 teaspoons fresh lemon juice

Serve this low-fat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper,

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

x 15-ounce cans cannellini beans (white kidney beans)
rinsed, drained
2 unit
purchased pesto
½ cup
fresh lemon juice
2 to 3 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Bean and Pesto Dip

Ingredients

Method

What Makes This Variant Distinct