RCI-VG.004.0962.001

White Bean With Kale And Chorizo

Name: White Bean With Kale And Chorizo
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: ¾ lb dried white beans; 8½ cups chicken stock; 1 unit bay leaf; 1 pinch saffron threads; 2 tbsp extra-virgin olive oil; ¾ lb Spanish chorizo sausage cut into ½ inch pieces; 1 large onion (finely chopped); 4 unit garlic cloves (finely minced); 1 unit red bell pepper (finely diced); 1 tbsp sweet paprika; ¾ lb kale (stemmed and chopped coarsely); 1 unit fresh ground black pepper; 1 unit sherry vinegar to taste

This soup is a winter staple in our home. It is full of flavor and warmth you through and through.

Prep15 min

Cook120 min

Total135 min

Servings4

Difficultyadvanced

Ingredients

dried white beans
¾ lb
chicken stock
8½ cups
bay leaf
1 unit
saffron threads
1 pinch
extra-virgin olive oil
2 tbsp
Spanish chorizo sausage cut into ½ inch pieces
¾ lb
onion
finely chopped
1 large
garlic cloves
finely minced
4 unit
red bell pepper
finely diced
1 unit
sweet paprika
1 tbsp
kale
stemmed and chopped coarsely
¾ lb
fresh ground black pepper
1 unit
sherry vinegar to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Bean With Kale And Chorizo

Ingredients

Method

What Makes This Variant Distinct