RCI-VG.004.0961.001

White Bean Soup

Name: White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups navy (pea, or other dried white beans, washed and picked over); 1 unit about 6 cups chicken (beef, or vegetable stock, or water, plus more if necessary); 1 medium onion (quartered); 2 tbsp butter or extra-virgin olive oil (optional); 1 unit salt and freshly ground black pepper to taste; 1 unit minced fresh parsley leaves for garnish

Like Simplest Split Pea Soup, this makes the transition from simple to complex quite readily. From "

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

navy
pea, or other dried white beans, washed and picked over
1½ cups
about 6 cups chicken
beef, or vegetable stock, or water, plus more if necessary
1 unit
onion
quartered
1 medium
butter or extra-virgin olive oil (optional)
2 tbsp
salt and freshly ground black pepper to taste
1 unit
minced fresh parsley leaves for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Bean Soup

Ingredients

Method

What Makes This Variant Distinct