RCI-VG.004.0959.001
Wheat, Sugar and Gluten-free Crêpes
Always check the ingredients to make sure the product is vegan.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- each of teff and garbanzo flour¾ cup
- unsweetened soya milk1½ cups
- baking powder½ teaspoon
- baking soda½ teaspoon
- salt¼ teaspoon
- canola oil2 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)