RCI-VG.004.0958.001

Western beans and rice

Name: Western beans and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 cup sliced celery; 1/2 cup water; 1/4 tsp hot pepper sauce; 3 cup cooked or canned pinto beans; 1 unit -- drained; 1 cup chopped onions; 8 oz tomato sauce; 1/2 tsp salt; 1 unit - (or more (to taste)); 1 unit - (or any type of bean); 3 cup hot cooked brown rice

Western beans and rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tbsp
sliced celery
1 cup
water
1/2 cup
hot pepper sauce
1/4 tsp
cooked or canned pinto beans
3 cup
-- drained
1 unit
chopped onions
1 cup
tomato sauce
8 oz
salt
1/2 tsp
- (or more
to taste)
1 unit
- (or any type of bean)
1 unit
hot cooked brown rice
3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Western beans and rice

Ingredients

Method

What Makes This Variant Distinct