RCI-VG.004.0951.001

Spring Greens with Beans

Name: Spring Greens with Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 unit Tbs. olive oil; 3 to 4 cloves garlic (minced); 3 unit scallions (sliced, or good-sized bunch garlic chives, minced); 2 unit (16-oz.) cans beans (pink (black or navy), drained and rinsed); 1 tsp chili powder; 12 to 16 oz spring greens with small leaves (such as arugula (watercress, baby spinach),); 1 unit stemmed; 1 unit salt and freshly ground black pepper

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tbs. olive oil
1 1/2 unit
garlic
minced
3 to 4 cloves
scallions
sliced, or good-sized bunch garlic chives, minced
3 unit
(16-oz.) cans beans (pink
black or navy), drained and rinsed
2 unit
chili powder
1 tsp
spring greens with small leaves (such as arugula
watercress, baby spinach),
12 to 16 oz
stemmed
1 unit
salt and freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spring Greens with Beans

Ingredients

Method

What Makes This Variant Distinct