RCI-VG.004.0946.001

Slovak Bean Soup

Name: Slovak Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 lb fresh yellow or green beans; 1 small carton table cream 15%; 6 large potatoes (diced); 1 unit salt; 1 lb sausage (must get from your Slovak or Hungarian butcher); 1 tbsp lard; 1 tbsp flour; 1 tbsp paprika; ¼ tsp pepper; ½ tsp garlic powder; 1 small ladle white vinegar

Slovak Bean Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh yellow or green beans
1 lb
carton table cream 15%
1 small
potatoes (diced)
6 large
salt
1 unit
sausage (must get from your Slovak or Hungarian butcher)
1 lb
lard
1 tbsp
flour
1 tbsp
paprika
1 tbsp
pepper
¼ tsp
garlic powder
½ tsp
ladle white vinegar
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Slovak Bean Soup

Ingredients

Method

What Makes This Variant Distinct