RCI-VG.004.0942.001

Pe Thee Pin Pauk Ngabaung Kyaw

Name: Pe Thee Pin Pauk Ngabaung Kyaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 250 g fresh bean sprouts; ½ cup chickpea flour; ½ cup self-raising flour; 1 teaspoon salt; 1 clove garlic (crushed); 1 unit fresh ginger (finely grated); ½ teaspoon ground turmeric; ¼ teaspoon water; ½ cup oil for deep frying

Bean sprouts fried in batter is a simple and easy to prepare Burmese vegetarian main dish. It can al

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh bean sprouts
250 g
chickpea flour
½ cup
self-raising flour
½ cup
salt
1 teaspoon
garlic
crushed
1 clove
fresh ginger
finely grated
1 unit
ground turmeric
½ teaspoon
water
¼ teaspoon
oil for deep frying
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pe Thee Pin Pauk Ngabaung Kyaw

Ingredients

Method

What Makes This Variant Distinct