RCI-VG.004.0937.001

Moroccan Lentil Soup

Name: Moroccan Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 unit onions (chopped); 2 cloves garlic (minced); 1 teaspoon grated fresh ginger; 6 cups water; 1 cup red lentils; 400 g garbanzo beans; 400 g cannellini beans; 400 g diced tomatoes; ½ cup diced carrots; ½ cup chopped celery; 1 teaspoon garam masala; 1½ teaspoons ground cardamom; ½ teaspoon ground cayenne pepper; ½ teaspoon ground cumin; 1 tablespoon olive oil

This is a great soup for vegetarians. Moroccan Lentil soup is healthy, nutritious and so easy to mak

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions
chopped
2 unit
garlic
minced
2 cloves
grated fresh ginger
1 teaspoon
water
6 cups
red lentils
1 cup
garbanzo beans
400 g
cannellini beans
400 g
diced tomatoes
400 g
diced carrots
½ cup
chopped celery
½ cup
garam masala
1 teaspoon
ground cardamom
1½ teaspoons
ground cayenne pepper
½ teaspoon
ground cumin
½ teaspoon
olive oil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Lentil Soup

Ingredients

Method

What Makes This Variant Distinct