RCI-VG.004.0935.001

Moro de Habas

Name: Moro de Habas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 4 cups of rice; 5 cups water; 2 cups of boiled or canned fava beans; 2 cups of auyama (gem squash) cut into small cubes; ½ lb of smoked ham bones (optional); 3 unit bay leaves (optional); 1 teaspoon of thyme leaves; 2 teaspoons of coriander finely diced; 1 unit chicken stock cube (optional); 4 tablespoons oil; 1 large green pepper diced into small cubes; 2 tablespoons of tomato paste; 3 teaspoons crushed garlic; 1 unit salt

Moro de Habas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of rice
4 cups
water
5 cups
of boiled or canned fava beans
2 cups
of auyama (gem squash) cut into small cubes
2 cups
of smoked ham bones (optional)
½ lb
bay leaves (optional)
3 unit
of thyme leaves
1 teaspoon
of coriander finely diced
2 teaspoons
chicken stock cube (optional)
1 unit
oil
4 tablespoons
green pepper diced into small cubes
1 large
of tomato paste
2 tablespoons
crushed garlic
3 teaspoons
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moro de Habas

Ingredients

Method

What Makes This Variant Distinct