RCI-VG.004.0934.001

Mongolian Hot Pot

Name: Mongolian Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mongolian
Ingredients: 3 lb boneless lean lamb; 4 oz bean thread noodles; ½ lb spinach; ½ lb Chinese cabbage; 1 unit qt chicken stock; 1 tsp finely chopped ginger root; 2 tbsp finely chopped scallions; 1 tsp minced garlic; 1 tbsp finely chopped cilantro

This dish also works successfully with other foods such as steak, balls, oysters, shrimp, squid, mus

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless lean lamb
3 lb
bean thread noodles
4 oz
spinach
½ lb
Chinese cabbage
½ lb
qt chicken stock
1 unit
finely chopped ginger root
1 tsp
finely chopped scallions
2 tbsp
minced garlic
1 tsp
finely chopped cilantro
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mongolian Hot Pot

Ingredients

Method

What Makes This Variant Distinct