RCI-VG.004.0929.001

White Beans and Kale

Name: White Beans and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup cooked white beans; 1 unit lemon juice to taste; 1 unit salt (pepper, red pepper); 1 unit flakes to taste.; 1 lb kale; 4 unit garlic cloves; 1 unit Onion

White Beans and Kale from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked white beans
4 cup
lemon juice to taste
1 unit
salt
pepper, red pepper
1 unit
flakes to taste.
1 unit
kale
1 lb
garlic cloves
4 unit
Onion
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Beans and Kale

Ingredients

Method

What Makes This Variant Distinct