RCI-VG.004.0928.001

White Bean and Bacon Soup

Name: White Bean and Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon olive oil; 1 cup diced bacon; 1 cup chopped onion; ½ cup chopped carrot; ½ cup chopped celery; 1 pound white beans (soaked overnight); 1 cup seeded chopped tomatoes; 3 unit bay leaves; 3 unit thyme sprigs; 1½ quarts chicken broth; 1 teaspoon salt; 2 teaspoons freshly ground white pepper; 1½ teaspoons Cajun seasoning; 1 unit chopped parsley for garnish

This recipe came from an estate sale. It was obtained when the family collection was purchased from

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
1 tablespoon
diced bacon
1 cup
chopped onion
1 cup
chopped carrot
½ cup
chopped celery
½ cup
white beans
soaked overnight
1 pound
seeded chopped tomatoes
1 cup
bay leaves
3 unit
thyme sprigs
3 unit
chicken broth
1½ quarts
salt
1 teaspoon
freshly ground white pepper
2 teaspoons
Cajun seasoning
1½ teaspoons
chopped parsley for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Bean and Bacon Soup

Ingredients

Method

What Makes This Variant Distinct