RCI-VG.004.0927.001

White Bean and Tomato Dip

Name: White Bean and Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces Great Northern beans (cooked, drained and rinsed); ¼ cup fresh lemon juice; 2 tablespoons breadcrumbs (dried); 2 tablespoons chopped almonds (toasted); 1 clove garlic; ½ teaspoon dried basil; ⅛ teaspoon ground red pepper (to taste); 6 pieces sun-dried tomatoes chopped

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Great Northern beans
cooked, drained and rinsed
14 ounces
fresh lemon juice
¼ cup
breadcrumbs
dried
2 tablespoons
chopped almonds
toasted
2 tablespoons
garlic
1 clove
dried basil
½ teaspoon
ground red pepper
to taste
⅛ teaspoon
sun-dried tomatoes chopped
6 pieces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Bean and Tomato Dip

Ingredients

Method

What Makes This Variant Distinct