RCI-VG.004.0924.001

White Bean, Basil and Sun-dried Tomato Pizza

Name: White Bean, Basil and Sun-dried Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ½ cup sun-dried tomatoes (not packed in oil) (chopped); 1 unit x 15-oz. can Great Northern or Navy beans (drained); 2 cloves garlic (peeled and chopped); ¼ teaspoon dried oregano; 1 unit x 10-oz. thin crust pre-made pizza crust (such as "Boboli"); 1 cup shredded fresh basil leaves; ½ cup shredded (reduced-fat, mozzarella cheese)

[http://metrokc.gov/HEALTH/nutrition/recipes/whitebeanpizza.htm White Bean, Basil and Sundried Tomat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sun-dried tomatoes (not packed in oil)
chopped
½ cup
x 15-oz. can Great Northern or Navy beans
drained
1 unit
garlic
peeled and chopped
2 cloves
dried oregano
¼ teaspoon
x 10-oz. thin crust pre-made pizza crust (such as "Boboli")
1 unit
shredded fresh basil leaves
1 cup
shredded
reduced-fat, mozzarella cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Bean, Basil and Sun-dried Tomato Pizza

Ingredients

Method

What Makes This Variant Distinct