RCI-VG.004.0923.001

Western Caviar

Name: Western Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cans (15 oz. each) black beans or black-eyed peas; 2 cloves garlic (cut up); 1 medium onion (cut up); ½ tsp salt; 1 tsp pepper; ⅓ unit parsley; ⅓ cup olive oil; 3 to 4 Tbsp red wine vinegar

* Makes 3 cups * Source: Marlboro country Cookbook From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(15 oz. each) black beans or black-eyed peas
2 cans
garlic
cut up
2 cloves
onion
cut up
1 medium
salt
½ tsp
pepper
1 tsp
parsley
⅓ unit
olive oil
⅓ cup
red wine vinegar
3 to 4 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Western Caviar

Ingredients

Method

What Makes This Variant Distinct