RCI-VG.004.0922.001

Vegetable Bean Minestrone Soup

Name: Vegetable Bean Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup dried navy beans; ¼ cup dried chickpeas; ¼ cup dried kidney beans; ¼ cup dried pinto beans; ½ pound hot Italian sausage or ground beef; 8 cups water; 2 cups tomato sauce; 5 cups sliced vegetables of choice (such as cabbage, green beans, onions, green pepper, carrots or yellow squash); ½ cup small pasta; 2 tsp salt

Contributed by Catsrecipes Y-Group

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried navy beans
¼ cup
dried chickpeas
¼ cup
dried kidney beans
¼ cup
dried pinto beans
¼ cup
hot Italian sausage or ground beef
½ pound
water
8 cups
tomato sauce
2 cups
sliced vegetables of choice
such as cabbage, green beans, onions, green pepper, carrots or yellow squash
5 cups
small pasta
½ cup
salt
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Bean Minestrone Soup

Ingredients

Method

What Makes This Variant Distinct