Skip to content
RCI-VG.004.0919.001

Uppama

Serving Size : 4

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • tb vegetable oil
    6 unit
  • pn asafetida
    1 unit
  • ts Whole black mustard seeds
    1/2 unit
  • dried hot red pepper
    1 Whole
  • t chana dal
    1 unit
  • ts urad dal
    2 unit
  • md Onion -- peeled and minced
    1/2 unit
  • c Finely shredded cabbage -- firmly packed
    1 unit
  • sm Potato -- peeled—cut into 1/4-inch dice
    1 unit
  • tb Shelled Peas
    2 unit
  • Fresh hot green chile -- minced
    1 unit
  • ts Finely grated fresh ginger
    1/2 unit
  • ts salt
    3/4 unit
  • c cream of Wheat -- (15 minute variety)
    1 unit
  • c Boiling water
    1 1/4 unit
  • tb Finely minced cilantro
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)