RCI-VG.004.0919.001
Uppama
Serving Size : 4
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- tb vegetable oil6 unit
- pn asafetida1 unit
- ts Whole black mustard seeds1/2 unit
- dried hot red pepper1 Whole
- t chana dal1 unit
- ts urad dal2 unit
- md Onion -- peeled and minced1/2 unit
- c Finely shredded cabbage -- firmly packed1 unit
- sm Potato -- peeled—cut into 1/4-inch dice1 unit
- tb Shelled Peas2 unit
- Fresh hot green chile -- minced1 unit
- ts Finely grated fresh ginger1/2 unit
- ts salt3/4 unit
- c cream of Wheat -- (15 minute variety)1 unit
- c Boiling water1 1/4 unit
- tb Finely minced cilantro1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)