RCI-VG.004.0916.001

Tomato-Bean Sauce

Name: Tomato-Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tbsp vegetable oil; ½ medium onion (finely chopped); 1 clove garlic (minced); 1 small carrot (thinly sliced); 1 small stalk celery (thinly sliced); ½ medium green bell pepper (finely chopped); 1½ cups tomato sauce; 1 unit -inch piece fresh ginger (cut into 4 slices); 15 oz can yellow soybeans (with liquid); 1 tsp dried basil; ¼ cup chopped fresh flat-leaf parsley

Tomato-Bean Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tbsp
onion
finely chopped
½ medium
garlic
minced
1 clove
carrot
thinly sliced
1 small
stalk celery
thinly sliced
1 small
green bell pepper
finely chopped
½ medium
tomato sauce
1½ cups
-inch piece fresh ginger
cut into 4 slices
1 unit
can yellow soybeans
with liquid
15 oz
dried basil
1 tsp
chopped fresh flat-leaf parsley
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomato-Bean Sauce

Ingredients

Method

What Makes This Variant Distinct