RCI-VG.004.0915.001

Tomato, Bean and Spinach Salad

Name: Tomato, Bean and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1 tablespoon olive or vegetable oil; 2 unit garlic cloves (minced); 4 cups spinach (torn into bite sized pieces); 2 cups tomatoes (chopped); 1/2 cup red or yellow onion (chopped); 1 teaspoon fresh rosemary (chopped); 1 unit Two 15.5 ounce cans Cannellini beans or other type of white beans (drained and rinsed)

Tomato, Bean and Spinach Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red wine vinegar
2 tablespoons
ground black pepper
1/4 teaspoon
salt
1/4 teaspoon
olive or vegetable oil
1 tablespoon
garlic cloves
minced
2 unit
spinach
torn into bite sized pieces
4 cups
tomatoes
chopped
2 cups
red or yellow onion
chopped
1/2 cup
fresh rosemary
chopped
1 teaspoon
Two 15.5 ounce cans Cannellini beans or other type of white beans
drained and rinsed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomato, Bean and Spinach Salad

Ingredients

Method

What Makes This Variant Distinct