RCI-VG.004.0914.001
Tokwat Baboy
Fried mixture of pork and tofu with vinegar, onion and soy sauce.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- kilo pork (preferably the cheeks and ears)¼ unit
- bean curd (tokwa)3 pieces
- crushed garlic (bawang)1 piece
- chopped onions (sibuyas)2 unit
- salt¾ teaspoon
- white vinegar (suka)½ cup
- soy sauce (toyo)½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)