RCI-VG.004.0913.001

Sweet Red Bean Soup

Name: Sweet Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bhutanese
Ingredients: ⅓ unit – ½ cup sugar; 1 cup red beans (soaked in cold water overnight); ⅓ cup dried lotus seeds (at Asian grocery stores or health food stores (soaked in cold water overnight)); 1 tablespoon vanilla; ¼ cup pearl tapioca (optional); ¼ cup glutinous rice balls (can be found at Asian grocery stores) (optional); 7 cups water

Sweet Red Bean Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– ½ cup sugar
⅓ unit
red beans (soaked in cold water overnight)
1 cup
dried lotus seeds (at Asian grocery stores or health food stores
soaked in cold water overnight)
⅓ cup
vanilla
1 tablespoon
pearl tapioca (optional)
¼ cup
glutinous rice balls (can be found at Asian grocery stores) (optional)
¼ cup
water
7 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sweet Red Bean Soup

Ingredients

Method

What Makes This Variant Distinct