RCI-VG.004.0911.001

Spring Vegetable Medley

Name: Spring Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit x 1-oz pkg. dried shiitake mushrooms; 2 cups boiling water; 1 ½ tsp olive oil; 3 cloves garlic (minced); ½ cup sliced scallions; 1 cup baby carrots (quartered lengthwise); 1 unit x 6-oz pkg. sliced cremini mushrooms; 12 oz fresh asparagus (trimmed and cut into 2-inch pieces); 1 unit x 10-oz pkg. precooked (shelled edamame); 1 unit tbs. onion soup mix; ½ cup boiling water; 2 unit tbs. chopped fresh marjoram; 1 ½ tsp dried thyme; 2 ½ tbsp Dijon mustard; 1 tsp Bragg Liquid Aminos

Spring Vegetable Medley from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

x 1-oz pkg. dried shiitake mushrooms
1 unit
boiling water
2 cups
olive oil
1 ½ tsp
garlic
minced
3 cloves
sliced scallions
½ cup
baby carrots
quartered lengthwise
1 cup
x 6-oz pkg. sliced cremini mushrooms
1 unit
fresh asparagus
trimmed and cut into 2-inch pieces
12 oz
x 10-oz pkg. precooked
shelled edamame
1 unit
tbs. onion soup mix
1 unit
boiling water
½ cup
tbs. chopped fresh marjoram
2 unit
dried thyme
1 ½ tsp
Dijon mustard
2 ½ tbsp
Bragg Liquid Aminos
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spring Vegetable Medley

Ingredients

Method

What Makes This Variant Distinct