RCI-VG.004.0910.001

Spinach Potatoes

Name: Spinach Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burundian
Ingredients: 4 large potatoes (peeled); 2 cups chopped spinach; 1 cup olive oil or vegetable oil; 2 unit garlic cloves (minced) (or teaspoon of garlic powder ); 2 cups garbanzo beans; 1 unit red pepper (seeded+ diced); 1 unit green pepper (seeded + diced); 1 medium onion (diced); 1 teaspoon oregano; 1 teaspoon dried basil; 1 unit sprinkle of red pepper powder

Spinach Potatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes (peeled)
4 large
chopped spinach
2 cups
olive oil or vegetable oil
1 cup
garlic cloves (minced) (or teaspoon of garlic powder )
2 unit
garbanzo beans
2 cups
red pepper (seeded+ diced)
1 unit
green pepper (seeded + diced)
1 unit
onion (diced)
1 medium
oregano
1 teaspoon
dried basil
1 teaspoon
sprinkle of red pepper powder
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach Potatoes

Ingredients

Method

What Makes This Variant Distinct