RCI-VG.004.0909.001

Spicy Rice and Bean Stir-fry

Name: Spicy Rice and Bean Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 unit onion (chopped); 1 cup long grain rice; 1 unit green bell pepper (chopped); 1 teaspoon chili powder; 2½ cups boiling water; ¾ unit canned corn (drained); 8 oz canned red kidney beans (drained); 2 tablespoons flat leaf parsley (chopped)

[http://metrokc.gov/HEALTH/nutrition/recipes/spicyricebeans.htm Spicy Rice & Bean Stirfry] * Cook Ti

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tablespoon
onion
chopped
1 unit
long grain rice
1 cup
green bell pepper
chopped
1 unit
chili powder
1 teaspoon
boiling water
2½ cups
canned corn
drained
¾ unit
canned red kidney beans
drained
8 oz
flat leaf parsley
chopped
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Rice and Bean Stir-fry

Ingredients

Method

What Makes This Variant Distinct