RCI-VG.004.0908.001

Spicy Moong Dal Waffles

Name: Spicy Moong Dal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 unit teacup moong dal with skin; 2 to 3 unit chopped green chillies; 2 tablespoons chopped fenugreek (methi) leaves; 2 teaspoons gram flour (besan); 1 unit A pinch asafoetida; 1/4 teaspoon soda-bi-carb; 2 pinches Sugar (optional); 2 teaspoons oil; 1 unit salt to taste

Spicy Moong Dal Waffles from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

teacup moong dal with skin
1 unit
chopped green chillies
2 to 3 unit
chopped fenugreek (methi) leaves
2 tablespoons
gram flour (besan)
2 teaspoons
A pinch asafoetida
1 unit
soda-bi-carb
1/4 teaspoon
Sugar (optional)
2 pinches
oil
2 teaspoons
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Moong Dal Waffles

Ingredients

Method

What Makes This Variant Distinct