RCI-VG.004.0907.001
Smokey Black Bean Soup
Smokey Black Bean Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- olive oil2 tbsp
- onion1 mediumfinely chopped (1 cup)
- celery1 stalkfinely chopped
- green pepper½ mediumchopped
- garlic2 clovesminced
- ground cumin2 tsp
- dried oregano1 tsp
- black beans1½ cupssoaked and drained
- can diced tomatoes14½ ozpreferably fire-roasted
- chipotle chiles in adobo sauce2 unit
- sherry2 tbsp
- corn tortillas3 unitcut into ¼-inch-wide strips
- ripe avocado½ unitcut into small dice
- lime cream1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)