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RCI-VG.004.0907.001

Smokey Black Bean Soup

Smokey Black Bean Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • olive oil
    2 tbsp
  • onion
    finely chopped (1 cup)
    1 medium
  • celery
    finely chopped
    1 stalk
  • green pepper
    chopped
    ½ medium
  • garlic
    minced
    2 cloves
  • ground cumin
    2 tsp
  • dried oregano
    1 tsp
  • black beans
    soaked and drained
    cups
  • can diced tomatoes
    preferably fire-roasted
    14½ oz
  • chipotle chiles in adobo sauce
    2 unit
  • sherry
    2 tbsp
  • corn tortillas
    cut into ¼-inch-wide strips
    3 unit
  • ripe avocado
    cut into small dice
    ½ unit
  • lime cream
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)