Sambussa

Ingredients

• brown lentils
  1 cup
• cayenne
  ½ tsp
• water
  ½ cup
• cinnamon
  1 tsp
• green bell pepper diced
  ½ cup
• onions finely chopped
  ¾ cup
• salt and ground black pepper to taste
  1 unit
• garlic cloves minced
  2 unit
• tbl olive oil
  3 unit
• won-ton wrappers
  8 unit
• sweet Hungarian paprika
  2 tsp
• egg yolk beaten with
  1 unit
• tbl water
  1 unit
• fresh ginger root grated peeled
  1 tsp
• coriander seed ground
  1 tsp
• oil for deep-frying
  1 unit